If you enjoy cooking with deep, rich, and genuine pasta sauces, Classico Pasta Sauce should be stocked in your kitchen. Whether you want a traditional Italian meal or an easy, convenient meal, this sauce is a winner. Here in this blog, we are going to see five scrumptious recipes using Classico Pasta Sauce that deliver restaurant-like flavors to your home.

Classic Spaghetti Marinara

Spaghetti Marinara is an easy and tasty meal that showcases the bold flavors of Classico Pasta Sauce.

Ingredients:

• 1 lb spaghetti
• 2 cups Classico Tomato & Basil Sauce
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp red pepper flakes (optional)
• Fresh basil leaves (for garnish)
• Parmesan cheese (grated)
• Salt and pepper to taste

Instructions:

Cook the spaghetti according to package directions. Drain and reserve. In a pan, heat olive oil over medium heat. Add garlic and red pepper flakes, cooked until fragrant. Add Classico Tomato & Basil Sauce and simmer for 5-7 minutes. Add cooked spaghetti and toss until coated. On serving, garnish with fresh basil and grated Parmesan cheese.

Creamy Chicken Alfredo

This creamy, cheesy pasta is a favorite among children and adults alike.

Ingredients:

• 2 cups Classico Alfredo Sauce
• 1 lb fettuccine pasta
• 2 boneless, skinless chicken breasts (sliced)
• 2 tbsp butter
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

Cook fettuccine as directed on the package, drain and set aside. In a large pan, melt butter over medium heat. Add chicken and season with salt and pepper. Cook until golden brown. Add garlic and sauté for 1 minute. Pour in Classico Alfredo Sauce, heavy cream, and Parmesan cheese. Stir until heated through and well combined. Add the cooked pasta and toss to coat. Garnish with fresh parsley and serve immediately.

Baked Ziti with Classico Sauce

This classic baked pasta is great for family meals or potlucks.

Ingredients:

• 1 lb ziti pasta
• 3 cups Classico Four Cheese Sauce
• 1 lb ground beef or Italian sausage
• 1/2 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (shredded)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

Preheat oven to 375°F (190°C). Prepare ziti pasta according to package instructions, drain and set aside. In a pan, brown ground beef or sausage over medium heat. Drain excess fat. Add Classico Four Cheese Sauce and Italian seasoning. Simmer for 5 minutes. In a baking dish, layer baked ziti, ricotta cheese, and meat sauce. Repeat layers. Top with Parmesan and mozzarella cheese.

Bake for 20-25 minutes or until golden brown and the cheese is bubbly. Serve and enjoy hot!

Shrimp Linguine in Tomato Basil Sauce

Any seafood fan will love this quick and flavorful dish.

Ingredients:

• 1 lb linguine pasta
• 2 cups Classico Tomato Basil Sauce
• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley and lemon wedges for garnish

Instructions:

Cook linguine according to package instructions. Drain and set aside. In a large pan, heat olive oil over medium heat. Add garlic and red pepper flakes, sautéing for a minute. Add shrimp and cook until pink, about 2-3 minutes. Pour in white wine (if using) and let it reduce for 2 minutes. Add Classico Tomato Basil Sauce and simmer for 5 minutes. Add in cooked linguine and stir well. Garnish with chopped fresh parsley and serve with lemon wedges.

Stuffed Bell Peppers with Classico Sauce

A healthy meal and tasty too filled with flavors.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground turkey or beef
• 2 cups Classico Tomato & Basil Sauce
• 1 cup cooked rice
• 1/2 cup mozzarella cheese (shredded)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

Preheat the oven to 375°F (190°C). Remove tops of bell peppers and seed. In a pan, brown ground meat with onion, garlic, salt, and pepper. Stir in Classico Tomato & Basil Sauce, cooked rice, and Italian seasoning. Combine well. Fill the bell peppers with mixture and put in a baking dish. Sprinkle with shredded mozzarella cheese. Cover and bake for 25 minutes. Take foil off and bake an additional 10 minutes until the cheese melts.

Classico Pasta Sauce is very versatile and can be used to make mouth-watering meals with very little effort. From a good old-fashioned spaghetti dish, creamy Alfredo, or a comforting baked ziti, these recipes are guaranteed to make your mouth water. Give them a try and let us know which one is your favorite!